Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi.
01/12/2019
FOR IMMEDIATE RELEASE
Oslo, Norway and Los Angeles, CA: Pollination Publishing, the independently owned Norwegian ePub firm behind, the 23 year -old Norwegian brand, ITavisen, is launching its first- ever food site and restaurant directory, Northern Food.
Northern Food taps into an audience base that has been traditionally ignored by European food publications: young, Nordic, low-key professional, with the age ranges from the millennials, GenY, and younger Gen X-ers. Its goal will be to maintain a variety of topics that will appeal to both genders while leveraging ITavisen’s largely male readership and popularity inside Norway. The future website and current marketing campaigns for the September launch are tailored towards this group, their unique interests and their munchies beloved all over the world.
From the initial feedback from its marketing soft launch in late July 2019, Northern Food is poised to become as big as ITavisen, which current following is over 450,000–500,000 unique monthly visitors. However, Northern Food is certain to go beyond its Nordic audience to a world of gourmands that felt shut out by the Saveur and evaded by Eater by end of 2020.
The expectation is a coalesce of a wide range of readers, ready to discover regional and global cuisine, with a young, cutting-edge, darkly comic sensibility to keep the audience coming back for more.
As Northern Food grows, so will its audience—as well as the exciting and delicious.
Show Less
Show More
03/16/2019
FOR IMMEDIATE RELEASE
Oslo, Norway and Los Angeles, CA: Pollination Publishing, the independently owned Norwegian ePub firm behind, the 23 year -old Norwegian brand, ITavisen, is launching its first- ever food site and restaurant directory, Northern Food.
Northern Food taps into an audience base that has been traditionally ignored by European food publications: young, Nordic, low-key professional, with the age ranges from the millennials, GenY, and younger Gen X-ers.
Northern Food taps into an audience base that has been traditionally ignored by European food publications: young, Nordic, low-key professional, with the age ranges from the millennials, GenY, and younger Gen X-ers. Its goal will be to maintain a variety of topics that will appeal to both genders while leveraging ITavisen’s largely male readership and popularity inside Norway. The future website and current marketing campaigns for the September launch are tailored towards this group, their unique interests and their munchies beloved all over the world.
As Northern Food grows, so will its audience—as well as the exciting and delicious.
Show Less
Show More
10/26/2019
FOR IMMEDIATE RELEASE
Northern Food taps into an audience base that has been traditionally ignored by European food publications: young, Nordic, low-key professional, with the age ranges from the millennials, GenY, and younger Gen X-ers. Its goal will be to maintain a variety of topics that will appeal to both genders while leveraging ITavisen’s largely male readership and popularity inside Norway. The future website and current marketing campaigns for the September launch are tailored towards this group, their unique interests and their munchies beloved all over the world.
From the initial feedback from its marketing soft launch in late July 2019, Northern Food is poised to become as big as ITavisen, which current following is over 450,000–500,000 unique monthly visitors. However, Northern Food is certain to go beyond its Nordic audience to a world of gourmands that felt shut out by the Saveur and evaded by Eater by end of 2020.
As Northern Food grows, so will its audience—as well as the exciting and delicious. As Northern Food grows, so will its audience—as well as the exciting and delicious. As Northern Food grows, so will its audience—as well as the exciting and delicious.
The expectation is a coalesce of a wide range of readers, ready to discover regional and global cuisine, with a young, cutting-edge, darkly comic sensibility to keep the audience coming back for more.
Show Less
Show More
01/12/2019
Older Press Release Title 1
03/16/2019
Older Press Release Title 2
10/26/2019
Older Press Release Title 3